The Root’s kitchen was designed by Ed Whitney of E.F. Whitney in Birmingham, MI. Ed Whitney is the authority in high quality, efficient kitchen design. Our highly trained and skilled culinary team works on some of the best equipment available including Jade, Chrysler Koppin Co., Hobart, Southern Pride and Carpigiani. Chef James and his team have opted for high quality, durable equipment to prepare the highest quality food we can. We offer an open kitchen where cleanliness and organization are at the top of our priority list. The kitchen is our stage.