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The Root Restaurant & Bar is The Detroit Free Press Restaurant of the Year 2012. It is an accomplishment of our staff, vendors, and great community surrounding us.

For anyone that hasn’t seen the video, it is an amazing piece of editing, film, and narration by The Free Press, Sylvia Rector, and Chef James.

Other honorable mentions include:

The Root has been featured or mentioned in numerous media.

  • Former “Top Chef” star James Rigato visits Action News
    / 7 Actions News / WXYZ Detroit

    Cooking mussels at home might seem a little intimidating, but executive chef James Rigato of The Root Restaurant and Bar promises it’s actually pretty easy. Get the recipe and watch the segment here.

  • Where to find warmth in a bowl this winter
    / Anne Roderique-Jones/ USA Today /PDF

    Once winter settles in, there’s nothing better than a big bowl of something warm and cozy. From a fragrant pho with crackling pork rinds to hearty rabbit and dumplings, even a vegan roasted butternut squash soup — here, the best … Continue reading

  • The Art of the Craft
    / Sylvia Rector/ The Detroit Free Press /PDF

    Creative craft cocktails in the suburbs at the highly regarded Root farm-to-table restaurant. Beautiful, lively bar area. Friendly, attentive service. Diverse seasonal drinks featuring fresh, house-made infusions, syrups and other ingredients; many use Michigan products. Well-executed classics and original creations … Continue reading

  • The 2014 Eater Awards for Detroit
    / Brenna Houk/ Eater Detroit /PDF

    This year’s winners for restaurant of the year and more. It is time now—drumroll, trumpets, gongs—to announce the winners of the 2014 Eater Awards. In over a dozen categories in 24 cities, the winners comprise a diverse group of the … Continue reading

  • Ask A Detroit Expert: Your Best Thanksgiving Pie Recipe
    / Liz Parker/ CBS Detroit /PDF

    Thanksgiving is around the corner – who’s bringing the pie to dinner? Be the toast of Thanksgiving with these pie recipes from expert Emily Davis of The Root. Pastry Chef Emily Davis graduated from Schoolcraft College, after studying food science … Continue reading