The culinary team at The Root will customize a menu that suits the season, your tastes and any dietary guidelines. These are a few examples of menus from previous events we’ve done. Please note that many dishes are not available year-round, due to seasonality of local ingredients.
Please fill out the form to the right and our catering manager will contact you with more detailed information on menus and pricing.
Ancho & Michigan Honey Grilled Michigan Shrimp Skewers.
Charred Eggplant Puree Bruchetta. Balsamic Syrup. Torn Basil.
Strawberry Arugula Salad.
Shaved Fennel. Ricotta Salata. Pickled Onion. Brown Butter Crouton. Poppy Seed Vinaigrette.
Green Garlic Basil Pesto. Spring Peas. Shaved Asparagus. Cherry Tomato. Manchego Cheese.
Grilled Marinated Amish Chicken Breast. Braised Leg & Thigh.
Sweet Corn Jalapeno Spoonbread. Fresh Georgia Peach Jam.
House Baked Rosemary Foccacia.
Chocolate Cake. Raspberry Filling. Vanilla Buttercream Icing.