The culinary team at The Root will customize a menu that suits the season, your tastes and any dietary guidelines. These are a few examples of menus from previous events we’ve done. Please note that many dishes are not available year-round, due to seasonality of local ingredients.
Please fill out the form to the right and our catering manager will contact you with more detailed information on menus and pricing.
Ancho & Michigan Honey Grilled Michigan Shrimp Skewers.
Petit Michigan Beef Kabob.
Chicken Salad in Belgian Endive Boats.
Heirloom Tomato Bruschetta.
The Root Orchard Salad.
Spicer’s Apple. Red Leaf Lettuce. Marcona Almond. Dried Michigan Cherries. Michigan Blue Cheese. Pickled Onion. Crispy House Made Bacon. Spicer’s Hard Cider Vinaigrette.
Seasonal Fruit Sorbet.
Roasted Miller Farms Chicken.
Local Butternut Squash Risotto. House Made Chorizo.
Roasted Mushroom. Greens. Pecorino.
Lemon Poppyseed with Vanilla Bean Buttercream. Fresh Raspberry Garnish.