|When:||Back to Calendar February 27, 2014 @ 7:30 pm – February 28, 2014 @ 12:45 am||✔ Add to Calendar Add to Google Calendar|
|Cost:||$60 menu / $25 beverage pairing|
Back by popular demand, we have organized a third Blues Feast with special musical guest Corey Dennison Blues Band.
Thursday, February 27 @ 6:30PM. First course served at 7PM. Please call our host desk at 248-698-2400 to make a reservation for the event.
We will be open to the public for a second band set scheduled after the feast at 10PM.
Cornmeal Fried Oyster.
Cajun Remoulade. Poppyseed Slaw.
Biscuits & Gravy.
House Baked Buttermilk Biscuits.
Guernsey’s Buttermilk. Local Honey. Housemade Country Ham & Red-Eye Gravy.
House Tasso & Andouille. Dirty Rice. Scallion.
Hand Cranked. Braised Collards.
Shrimp & Grits.
Michigan Shrimp. Sweet Peppers. Crispy Onion. Creamy Grits.
Mississippi Mud Pie.
Dark Chocolate & Coffee Mousse. Graham Cracker Pecan Crust.
Candied Pecan. Whipped Cream.
BEVERAGE PAIRING: $25/PERSON