Blues Feast III

When: Back to Calendar February 27, 2014 @ 6:30 pm - 11:45 pm
Cost: $60 menu / $25 beverage pairing
Categories: Feasts
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Back by popular demand, we have organized a third Blues Feast with special musical guest Corey Dennison Blues Band.

Thursday, February 27 @ 6:30PM. First course served at 7PM. Please call our host desk at 248-698-2400 to make a reservation for the event.

We will be open to the public for a second band set scheduled after the feast at 10PM.

COURSE ONE
Cornmeal Fried Oyster.
Cajun Remoulade. Poppyseed Slaw.

COURSE TWO
Biscuits & Gravy.
House Baked Buttermilk Biscuits.
Guernsey’s Buttermilk. Local Honey. Housemade Country Ham & Red-Eye Gravy.

COURSE THREE
Spicy Gumbo.
House Tasso & Andouille. Dirty Rice. Scallion.

COURSE FOUR
Smokey Links.
Hand Cranked. Braised Collards.

COURSE FIVE
Shrimp & Grits.
Michigan Shrimp. Sweet Peppers. Crispy Onion. Creamy Grits.

COURSE SIX
Mississippi Mud Pie.
Dark Chocolate & Coffee Mousse. Graham Cracker Pecan Crust.
Candied Pecan. Whipped Cream.

DINNER: $60/Person
BEVERAGE PAIRING: $25/PERSON

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