Bologna Beyond the Lunchbox

/Carey Jones/FWx Food & Wine/PDF

Of all the lunch meats in the refrigerator aisle, bologna is among the least appreciated. Sure, those wiggly pink Oscar Meyer circles weren’t exactly the height of sophistication. But bologna derives from mortadella, a porky Italian cold cut as delicious … Continue reading

‘Top Chef’ returns with Howell’s James Rigato

/Melody Baetens/The Detroit News

Prepare yourself for another season of quick-thinking, stressful and creative menu planning, and stiff culinary competition when Bravo’s “Top Chef” returns Wednesday. Metro Detroiters will have their eyes on one chef in particular during the show’s 12th season: James Rigato … Continue reading