The renaissance of craft cocktails set the scene for bold beverages. Just as diners seek artisanship on food menus, they cast their eyes to the bar, looking for those same premium qualities. That search for integrity informs the still-strong better … Continue reading
Refrigerator Raiders In December, executive chef James Rigato of The Root Restaurant & Bar in White Lake, Michigan, was joined by five Michigan chefs for the Young Guns Dinner. Guests dined on six courses, which showcased the region’s bounty.