Kitchen Radio : James Rigato

/Food Fanatics Team/foodfanatics.com

Executive chef James Rigato is pure Michigan through and through. At 28, the Howell, Mich. native is still a young gun as far as age goes, but has been working his way up the line since the age of 14. … Continue reading

Aiming for great lamb on the plate? Befriend a farmer.

/KAREN WEISBERG/The National Culinary Review

shepherd to chef Aiming for great lamb on the plate? Befriend a farmer. BY KAREN WEISBERG Guests are finding more lamb-centric menu items offered than ever before. Perhaps the dinner bill of fare features slow-cooked lamb shoulder served with carrots,pea … Continue reading